This simple recipe goes together fast and you will have a great dessert for the family. Feel free to add chopped pecans or walnuts to the topping mixture for added crunch and flavor. Like a crumble or cobbler , a crisp has no bottom crust and the topping helps thicken the hot bubbling apples below while it is cooking. You will probably want to serve it with a dollop of whipped cream.
Easy Old Fashioned Apple Crisp Recipe | Cookies & Cups
Even better, when it is still warm from the oven it is wonderful with a scoop of premium vanilla ice cream or even your homemade ice cream. Prized baking apples include Cortland, Rome, Winesap, and Northern Spy, but you can use any apples you have on hand, even mixing the varieties.
Making crisp can be a good way to use less-than-perfect apples, such as apples that have fallen from your tree onto the ground or apples that are getting a little old. Place the apple slices in the prepared pie dish alternating with sprinklings of the cinnamon and salt. In a mixing bowl, combine sugar, butter, and flour together with your fingertips or a pastry blender until crumbly. Serve the crisp warm with a scoop of ice cream or a drizzling of heavy cream. Or serve it chilled or at room temperature with sweetened whipped cream and a sprinkling of cinnamon sugar.
Recipe Tags:. Total: 65 mins Prep: 20 mins Cook: 45 mins Yield: 6 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate.
Gather the ingredients. Heat the oven to F. Grease a inch deep dish pie plate. You can use a little butter or vegetable oil.
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Peel and core the apples. In the event of a medical emergency, call a doctor or immediately. This website does not recommend or endorse any specific tests, physicians, procedures, opinions, or other information that may be mentioned on this website. Descriptions of, references to, or links to other products, publications, or services does not imply endorsement of any kind.
Baked Apple Crisp Dessert
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Healthy Eating Recipes. Combine apples, raisins and apple juice in large bowl; toss well and set aside. In a medium bowl combine flour, rolled oats, brown sugar, cinnamon and nutmeg. Cut butter into mixture with a fork until it resembles coarse meal. Transfer apple mixture into making dish.
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Sprinkle flour mixture evenly over surface. Lightly coat top with cooking spray.
Cover and bake for 30 minutes. Uncover and bake for 20 more minutes or until apples are tender. Remove from oven and let stand on wire rack for 20 minutes.
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